Indian food is the gate to heaven; with its complex spices and extraordinary cooking method, you are sure to fall in love with the menu served at an Indian Restaurant in Sydney.
If you have not yet tried out Indian cuisine, you are missing out on a lot. It is something that you have never tried before but would make you want to try it again and again.
The exotic spices and the authentic recipes tell the ethnicity of the cuisine and how it has not been removed from its culture.
Today, we will learn some of the iconic dishes that you should try and some other factors that make Indian dishes exceptional.
Indian Cuisine And Its Iconic Dishes
- Murg Malai Tikka
Let us begin with the entrees; Murg malai tikka is a dish that is prepared by marinating the chicken pieces in a mixture of yogurt, cream, and spices. The flavor from the marination soaks up well in the chicken, which you can taste after it is grilled in the clay oven(tandoor).
- Handi goat masala
Another item that is a treasure in Indian cuisine is handi goat masala. A spicy and delicious dish which is prepared in a handi (a cooking pot). Cooked in slow heat while teh spices simmer well inside the meat and its juices. The succulent meal is incomplete with some naan or basmati rice.
- Vegetable Samosa
It would be disgraceful not to try samosa when at an Indian Restaurant. They are one of the most iconic dishes that you can get at any place in India. Samosa is a deep-fried pastry filled with potatoes infused in some spices like garam masala along with peas and other ingredients.
- Korma beef
If you like something rich but are tired of the same old butter chicken (which is impossible, by the way). You can try korma beef, lamb, or chicken (the meat could be your choice). It is a mild preparation, made of ground roasted cashew nut, with some spices and fresh cream. The velvety texture is sure going to make you drool.
What Are Some Of The Common Side-Dishes?
Side dishes play a significant role in Indian cuisine. It is incomplete to serve a meal without teh side dishes on the table.
- Papadum: papadum is a thin crisp made of black gram flour. It is generally served as an accompaniment with the meal or even as a starter.
- Raita: it is a cooling side dish made of yogurt and some grated vegetables and spices. It goes well with some spicy biryani to cool off the heat.
- Chutney: it is the king of side dishes. Goes along with so many dishes, especially in the appetizers section to dip them. There are varieties of chutney available, from mint to tamarind to mango.
- Achar: it is a pickle that is served with the main course. It spices up the whole meal and gives a tangy punch to the dishes. Achar is either made of fruits like mango or vegetable.
For All Intents And Purposes
You can try out all these dishes and so much more at The Grand Pavilion. With the authentic method of cooking, you are sure going to enjoy the meal.
