Before buying a Chefs knife, it is interesting that you take into account a series of important elements, such as whether it includes a sharpener or if you will have to do the task yourself, the weight of the knife, what material it is made of or how you should wash it. . In this section we help you understand these issues.
- Mango
- Grinder
- Weight
- Washed
- Material
Mango
The fact of having a knife with an ergonomic handle is a relief for those who must work as Chefs for many hours. This aspect of the knife, which may go unnoticed by many, can make things a lot easier for you at work. Having it will make food cuts easier.
In this way, the knife fits more easily in the hand, avoiding possible cramps that may arise after using it for long hours. That is why it is not surprising that Chef’s knife manufacturers pay so much attention to this aspect when presenting it to the public. In the characteristics of the product, they usually talk about it.
Grinder
We want to emphasize the importance of having a sharpener to keep our knives in good condition for a long time. Even if your knives are of good quality, over time they can lose their effectiveness, so having a sharpener will allow you to extend their useful life and have better use in each case.
You may come across some products that already have a sharpener, but in other cases, it is not difficult to make one yourself. For example, with a large stone or with many other household materials that will not be difficult to get. Keep in mind that sharpening your knife from time to time can make your job much easier in the kitchen.
Weight
If we think that we are going to use the knife for many hours, we should be cautious before purchasing the product and think about the weight of the chosen Damascus Chefs knife. The lighter it is, the more chances you have to control it easily and use it lightly in your regular food preparation.
In cases where you use the Chefs knife a little, it may not be so important for you to take this aspect into account, although it is always recommended that its weight be minimal. The lightweight knife will make it easy for many people to use in the kitchen regardless of their level of knowledge and practice.
Washed
When washing Chefs’ knives, in some cases their quality may deteriorate. That is why many manufacturers recommend not washing knives in the dishwasher, but should always be done by hand (unless otherwise specified in the product characteristics), following careful methods regularly so as not to damage them.
It is advisable to avoid cleaning products that have chlorine, as they can damage the steel. Abrasive cleaners are also not advised and it is best to dry the knife with an absorbent cloth immediately after washing to prevent rust. In case it can go in the dishwasher, it is recommended to place it downwards.
Material
The material from which the Chefs knife is made cannot go unnoticed, since it will determine to a large extent the duration or useful life of the Chefs knife and the quality of the cut that you are going to obtain. Mainly, stainless steel is usually the most chosen material, since it has high corrosion resistance.
Keep in mind that with good maintenance and washing of the knives you can extend their useful life without deteriorating, although if you acquire other materials such as high carbon stainless steel, alloy steel, or ceramic, you will prevent them from being damaged easily. as they guarantee good quality.
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